Paala kura pulusu (or) spinach stew

Preparation time : 30 mins
Serves : 2

Ingredients :

Spinach : one bunch (or) 1 or 1 1/2 cup of chopped spinach
Onion : 1 small
Garlic cloves : 6 or few
Tamarind juice : 1/4 cup
Salt : to taste
Turmeric : pinch
Green chili : 2 or few
Sesame seeds : 2 tsp
Rice flour  : 1/2 tsp or 1 tsp (optional)
Coriander leaves : few
For seasoning :
Mustard seeds : 1/4 tsp
Cumin seeds : 1/ 4 tsp
Urad dal : 1/2 tsp

Method :

Take a pan , heat it , add mustard seeds, cumin seeds and urad dal, saute them for few seconds.
Add cubes of onion and then add garlic , turmeric powder.
Cook it till onions are cooked.
Add spinach, cover and cook till spinach is done.
Add tamarind pulp, let it boil for some time till it is cooked.
Grind together green chili's, rice flour and sesame seeds into paste.
Add paste to the cooked mixture and cook for few minutes.
Garnish it with freshly chopped coriander leaves.
Serve it hot with rice.
Enjoy your dish :)
Thank you, do post your comments !!!