Chukkakura pachadi (or) Sorrel spinach chutney

Preparation time : 45 mins approx
Makes : one cup

Ingredients :

Chopped Chukkakura / Sorrel spinach : 6 cups
Chopped Onion : one cup
Garlic whole : one
Tomato : one
Salt : to taste
Chili powder : to taste

Method :

Take a pan , heat it , add 5 tbsp of oil.
Add chopped onion and garlic.
(If you want you can add curry leaves)
Let onions cook, then add tomato.
Let tomato become mushy.

Add chopped chukkakura.

Let it cook for some time (May be 30 mins or so).

Cook till it change in its colour and should be very thick.
Add salt, chili powder, 2 tbsp of oil.
Check for taste.
Let it cool down completely before storing.
You can store this in fridge for up to one month minimum.
Enjoy your dish with rice or roti :)
Thank you, do post your comments !!!