First time i ate white chocolate chip cookie from M&S in dec, 2010...... i liked it a lot.. so then after i started buying from that shop......
One day i thought, why can't i prepare them and i tried them, they came out really good and here is the recipe....
Makes : 24 to 36
Ingredients :
White chocolate chips : 2 cups
Shortening (or Margarine or butter) : 1 cup
Plain flour : 1 1/2 cups
Brown sugar : 1 cup
White sugar : 1/2 cup
eggs : 2
Vanilla extract : 1tsp
Baking soda : 1 tsp
Salt : 1/8 tsp
Method :
Preheat oven to 160C \ 310F
Line a baking sheet with non stick baking parchment and keep aside.
Now with an (electric) whisk beat the sugar and butter together until light and fluffy.
Slowly beat in the eggs and vanilla essence.
Add sifted flour and beat until incorporated.
Beat in the white chocolate chips once.
Put the mixture in the fridge to chill for 30 minutes (It is easy to handle when chilled)
Remove from fridge and divide the mixture into balls.
(If you want big cookies make big balls, if you want small cookies make small balls)
Roll them into cookies.
(You can even directly bake them without keeping them in fridge)
Place the cookies on the baking sheet, leave room for them to spread/ bloom as they bake.
Bake in the oven for 12 minutes for a soft cookie or 15 - 17 minutes for a crunchy cookie.
Remove and allow to cool for 20 minutes before moving.
(If your cookies spread tooo far means not enough flour / too much butter or egg)
Store them in an air tight container.
If you are looking for a change then you can remove a third of the chocolate weight and replace it with hazelnuts, strawberries or raspberries.
Enjoy yummy yummy cookies :)
Thank youu, do post your comments !!!
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