Garlic paratha (or) Garlic roti

Preparation time : 20 mins
Serves : 2

Ingredients :

Pepper : 1tsp crushed
Cumin powder : 1 tsp
Rice flour : 1 Tbsp
Ghee : 2 Tbsp
Oil : 1 Tbsp
Salt : To taste
Wheat flour : 2 Cup
Garlic : 8 crushed
Dry mango powder / amchur powder : 1 tsp

Method :

Take a bowl add whole wheat flour, salt, oil, water make this in to soft dough, keep it aside.
Take a bowl add ghee, salt, rice flour, mix this well in this add cumin powder, crushed pepper powder, amchoor powder, garlic crushed (put it in to the blender) mix it well

Divide the dough in to equal portions, Roll out each portion into thin round roti.
Spread garlic mixture over the roti.

Roll the paratha and fold it like a fan fold and press with hand, using rolling pin roll the paratha thin round.

Cook the paratha till brown spots appears on both the sides.
Serve this hot with curd and onions.
Enjoy the dish :)
Thank you, do post your comments !!!