Egg fry

This curry is very easy to prepare and tastes really great. 

Preparation time : 10 mins
Serves : 2

Ingredients :

Boiled eggs : 4
Onions : 2
Curry leaves : few
Green chili : 2
Minced ginger : 1/4 tsp
Turmeric powder : pinch
Methi powder : pinch
Cumin seeds : 1/4 tsp
Coriander powder : 1/2 tsp
Red chili powder : 1/4 tsp
Garam masala powder : pinch
Salt : to taste
Kasoori methi : 1/2 tsp
Coriander leaves : one spring

Method :

Peel and quarter boiled eggs.
Heat a pan, add 1/2 tbsp of oil.
When oil is hot add curry leaves, slit green chili, ginger and sliced onion.
Saute it for 4 - 5 mins.
Add turmeric powder, methi powder, cumin powder, coriander powder, red chili powder, garam masala, salt and kasoori methi powder , mix it good.
Add quartered eggs and mix them carefully.
Cook on low flame for 2 mins.
Turn off heat. Garnish with coriander leaves.
Serve hot with rice or roti ....
Enjoy your dish...
Thank you , do post your comments !!!!