Paneer butter masala - 1 (or ) Paneer makhani

Preparation time : 30 mins
Serves : 3

Ingredients :

Paneer : 250 grms
Cumin seeds : 1/4 tsp
Onion : 2
Ginger garlic paste : 1 tsp
Coriander powder : 1tsp
Red chili powder : 1tsp
Cashew nuts : 8
Kasoori methi : 1tsp
Green chili : 2
Tomato : 2
Salt : to taste
Butter : 2 tbsp
Red food color : few drops (optional)
Sugar : 2 pinches
Tomato ketchup : 2 tsp (optional)
Cream : 1/2 cup
Garam masala : pinch

Method :

Take a pan, add cumin seeds, when aroma comes add finely chopped onions, ginger garlic paste.
Saute for few minutes.
Add coriander powder, red chili powder, kasoori methi powder, cut green chili's, and cashew nuts.
Add finely chopped tomatoes, cover and cook on medium flame for 10 mins (or tomatoes and onions are very well cooked).
Let this cool down completely and grind it to a fine paste.
Take a pan, add some butter. add the paste that we prepared.
Add some salt, food color, sugar and tomato ketch up.
Add cream and then add paneer.
(if you want you can fry paneer before adding)
Sprinkle little garam masala.
Serve it hot with rice or roti .
Enjoy you dish :)

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