Swede curry

I bought this when i went to store, but i don't know how it is cooked and what exactly it is. So first i searched in wiki pedia ,and i came to know what it is. I personally does not like the taste of cabbage, but this tastes and smells like cabbage....then i prepared this curry, it tastes good ...... you can have it as a side dish..... 

The swede (rutabaga , Swedish turnip, or yellow turnip) is a root vegetable that is originated as a cross between the cabbage and the turnip. The roots are prepared for food in a variety of ways, and its leaves can also be eaten as a leaf vegetable.

People use swede in a variety of ways; roasted to be served with meat dishes, as the major ingredient in the ever popular Christmas dish swede casserole, as a major flavor enhancer in soups, uncooked and julienned as a side dish or in a salad, baked, or boiled. 

Preparation time : 10 to 15 mins

Serves : 2

Ingredients :

Swede : 1 piece

Coconut powder : 1tsp

Salt : to taste

Turmeric powder : pinch

Red chili's : 2

Green chili : 1 

Mustard seeds : 1/8 tsp

Jeera : 1/8 tsp

Urad dal : 1/4 tsp

Method :

Peel and  cut swede into small cubes.

Take a pan, heat a tsp of oil.

Add mustard seeds, jeera, urad dal, red chili, green chili, saute till the colour changes lightly.

Add turmeric powder, cut swede and salt.

Cover and cook for 5 to 10 mins or till it is cooked.

Once done, add coconut powder.

Serve hot with rice or roti.

Enjoy your dish :)

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