Bobbarlu called as cowpeas in english which are high in protein and fiber and have good health benefits. This spicy cake made with cow peas tastes delicious. Try to give it a try and you wont be disappointed.
Preparation time : 8 hours + 20 mins
Serves : 4 to 5
Ingredients :
Bobbarlu or Cow peas : 1 cup
idli ravva : 1 cup
salt : to taste
chili powder : to taste
hing : pinch
Method :
Soak bobbarlu for 8 hours or over night .
Grind them to nice paste using wet grinder or mixi.
Add ravva , salt , chili powder and hing to the batter.
Give it a good mix.
Heat a kadai , add coupe of table spoons of oil, add 2 to 3 laddles full of batter that we prepared, cover it with lid and cook it on a low heat for 12 mins and turn , cook for another 10 mins.
Serve it hot as it is or with any pickle, ,chutney, curd, or idli kaaram.
Enjoy your dish :)
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