Capsicum egg curry

Preparation time :  15 mins
Serves : 2 to 3

Ingredients :

Boiled egg : 2 to 3
Capsicum : 2
Onion : 1
Tomato : 1
ginger garlic paste : 1 tsp
Mustard seeds : 1/2 tsp
Cumin seeds : 1/2 tsp
Coriander leaves : handful
Salt : to tate
Turmeric : pinch
Chili powder : to taste
Garam masala powder : 1/2 tsp

Method :

Heat tbsp of oil in a pan , add cumin seeds ,let them fry a bit,  add the ginger garlic paste and fry for a minute till raw smell goes.
Now add the onions fry them for some time  , add tomato ,salt ,and turmeric  and fry till you get a nice thick gravy ,it will take around 5 to 10 minutes.
Add the garam masala powder and red chilli powder and cook for another 3 mins
Now add the eggs and fry for 5mins , add few spoons of water if the gravy starts to stick to the bottom.
 After 5 min add 1/2 cup of water close the lid and cook till all the water evaporates.
Now add the chopped capsicum, close the lid and cook for 2 min.
See that the capsicum don't loose their crunchiness.
Serve hot with rice with rice or roti.
Enjoy your dish :)