Preparation time : 20 mins
Serves : 3
Ingredients :
Methi or Fenugreek leaves : one bunch (1/2 cup to 3/4 cup chopped)
Toor dal : 1/2 cup
Onion : 1/2
Tomato : 1
Tamarind pulp : 1 tbsp
Salt : to taste :
Green chillies : 2 or red chili powder : to taste
Turmeric : pinch
For tampering (or tadka ) :
Ghee or butter or oil : 1/2 tsp
Mustard seeds : 1/2 tsp
Cumin seeds : 1/2 tsp
Red chili : 1
Curry leaves : few
Method :
Take a pressure cooker , Add all the ingredients (not those tampering ones) listed with 1 1/2 cup of water .
Pressure cook for 15 mins or for 2 to 3 whistles.
Let the steam go and open the pressure cooker lid.
Mash it a bit.
Take a pan add butter or ghee or oil, add ingredients listed for tampering , let them sizzle a bit, when done add this on top of dal and mix it once.
Dal is ready to serve, have it with rice or roti.
Enjoy your dish :)
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