Egg biryani

Preparation time : 30 mins + 30 mins
Serves : 2

Ingredients :

Boiled peeled eggs : 6
Cashew nuts : few
Black cumin : 1 tbsp (or you can even use normal cumin seeds)
Green chili : 2 to 3
Ginger garlic paste : 1 tbsp
Mint leaves : 3 tbsp
Coriander leaves : 3 tbsp
Yogurt / curd : 1 1/2 cup
Biryani masala : 3 tbsp
Salt : to taste
Rice : 1 1/2 cups
Whole garam masala :
Clove : 3
Cardamom : 2
Cinnamon : 3" piece
Bay leaf : 2
For coating :
Chili powder : 1 tsp
Cumin powder : 1tsp
Coriander powder: 1tsp
Ginger garlic paste : 1tsp
Besan/ gram flour : 1tsp
Egg : 1


Method :

Soak rice in water for half an hour.
Take a pan, add 4tbsp oil/ ghee/ butter, add whole garam masala, add sahi jeera/ black cumin , saute them a bit.
Add sliced onion, pinch of salt.
Fry onions till they are brown.
Add cashew nuts, green chili, coriander leaves, mint leaves, and ginger garlic paste.
Mix them and saute them a bit.
Add curd.
Add soaked rice.
Since you soaked rice for 1/2 hour reduce 1/2 cup of water when you add water.
Add enough water and check for seasoning.
Cover it up with a lid, bring it to boil, when almost all the water is evaporated, put it in very low flame and the biryani will be ready.
Now take a bowl, add chili powder, ginger garlic paste, coriander powder, cumin powder, besan/ gram flour, mix everything good and break one egg into it, mix it good.
Coat cooked peeled eggs with this mixture, and roast them on pan/ tawa using little butter.
Mix these eggs in the cooked biryani.
Serve hot with raita.
Enjoy your dish.
Thank you , do post your comments :)