Moongbeans Dosa

This is called as 'Pesarattu' in Telugu. Pesalu means moong beans , attu means dosa and hence the name.

This is the healthiest breakfast because it is having dal (with skin) and rice.

If you offer this tiffin to your guest they say that you are giving a royal break fast for them.

 

Preparation time : 8hours + 15 mins
Serves : 3

Ingredients :

For dosa :

Moong beans : 1 cup
Rice flour : 1/2 cup
Onion : 1/4 (optional)
Ginger : 1" piece (optional)
Cumin seeds : 1/2 tsp (optional)

For topping :
Onion : 1 finely chopped
Ginger : 2 " piece finely chopped
Cumin seeds : 1 tsp

Method :

Soak moong beans in plenty of water for 8 hours or over night.
Grind it with little water into a smooth paste.
You can add onion, ginger, cumin seeds while grinding. ( This is optional , if you want to add them then add other wise you can skip them too )
The batter should not be too thick and it should not be thin.
Add rice flour to it, mix it well.
Add required salt.

Make dosas with this batter.
Put ladle full of batter in centre of the pan and spread it in circular motion to the edges of the pan,
And sprinkle toppings on it.
Let it cook for few mins, turn it and cook for 1 min.

Serve it with Bombay chutney ,coconut chutney , and upma .
Enjoy your dish :)