Chicken liver fry

Preparation time : 15 mins
Serves : 2

Ingredients :

Chicken liver : 250 grms
Garlic cloves : 4
Ginger : 2 inch piece
Green chili's : 2
Coriander powder : 1tbsp
Cumin powder : 1 tsp
Chili powder : 1tsp
Pepper powder : 1tsp
Salt : to taste
Onion : 1/2 small onion

Method :
Take a pan add 3 tbsp of oil.
Add finely minced ginger , finely minced garlic, slit green chili's.
Add finely chopped onions , when they turn golden brown in color add chicken liver.
Soon after you add you can observe the color change.
Then add spice powders one by one, cook for 15 mins stirring occasionally, check for seasoning.
Don't mix it too much.If you mix it too much it will become as small pieces or even as powder.
Serve it hot with rice or roti or you can have it directly like that.