Dal water rasam

Serves : 2
Cooking time : 20 mins

Ingredients :

Water from cooked dal : 2 cups
Garlic : 1
Grated coconut : 1 tbsp
Coriander leaves : 1 spring
Salt to taste
Turmeric : pinch

For tempering :
urad dal : 1 tsp
Mustard seeds : 1tsp
Jeera : 1tsp
Curry leaves : 6
Green chili : 2

Method :

Heat a pan add 1tsp of oil.
Add ingredients listed for tampering.
Add crushed garlic saute once.
Add dal water and turmeric.
Then add salt and check for taste.
Add grated coconut.
Let it boil once.
Garnish with coriander leaves.
Serve it with dal rice or simply with rice.