Aam khand

Aam khand is basically the Shrikhand with mango pulp (or) it can be called as Mango Shri khand

This dish is made with strained yogurt and mango pulp.

Preparation time : 4hours + 10 mins

Serves : 2

Ingredients :

Mango pulp : 1 cup

Curd : 1 1/2 cup

Sugar : 1/4 cup

Milk : 1 tbsp 

Saffron strands : few 

Cardamom powder : 1/2 tsp 

Pista and almonds pieces : 1 tbsp 

Method : 

Take a muslin cloth , pour curd in it and hang it for 4 to 5 hours.

Take curd cheese into a bowl, add sugar and mix well.

Leave aside for half an hour to dissolve the sugar.

Rub the strands of saffron into milk till dissolved.

Now add the mango pulp to the curd cheese , mix it well.

Add cardamom powder, saffron and nuts.

Keep it in fridge for some time before serving.

Serve it cold.