Rice flour patties / vari pindi billalu

This is called as ' vari pindi billalu or chappati billalu ' in telugu.

This is my favourite tiffin , i like this mainly because of the side dish they prepare for this tiffin.

It usually goes well with mirchi chutney.

Preparation time : 15 mins
Serves : 2

Ingredients :

Rice flour : 1 1/2 cup
Cumin seeds : 1/2 tsp
Salt to taste
water : as needed
Sesame seeds : 1 tbsp

Method :

Take a bowl add in rice flour, salt , cumin seeds and mix.
Add Hot water to make it into a dough (Make it as a puri dough consistency)
Take handful dough and make smooth balls.
Roll this balls in Sesame seeds.
Take a Plastic cover and apply 2 drops of oil to it.
put this ball on plastic cover , press it and make a Pattie.
(Not too thin and not too thick)
Deep fry them in oil.
(Put it in oil , when it comes up press it down with spatula, then it will puff like a puri)
 Serve this with mirchi chutney.