Stuffed brinjal - 1

Brinjal is my all time favourite curry and that too stuffed brinjal ........... wow , even i will eat the entire brinjal just as it is....... taste sooo good.....

Lots of verities are there in stuffed brinjal , this is one among those.

Preparation time : 30 mins
Serves : 2

Ingredients :

Brinjal / Aubergine / eggplant : 6
Grated coconut : 3 tbsp
Sesame seeds : 3 tbsp
Green chili's : 2 or 3
Salt to taste
Tamarind : 5 to 6 pieces
Turmeric : pinch
Water : 3 to 4 cups

Method :

Wash brinjal, slit it in middle (to make a + shape).
Take a pan , heat it.
Add water , salt , turmeric, tamarind and brinjal.
Let brinjal cook , till it is soft.
Take the brinjal's out. (You can use that water later to make rasam )
Now lightly dry roast coconut and sesame seed.
Grind them green chili and salt, by adding little water.
Make a paste.
Now stuff this paste in brinjal's.
Take a tawa, arrange these brinjal's and roast them on four sides, till you can see nice golden brown color on them. (i even roasted left over stuffing, it goes well with rice)
Take them out on to a plate.
Serve them hot with rice.