Beetroot curry - 2

Preparation time : 30 mins + 20 mins
Serves : 3

Ingredients :

Beetroot : 1 medium
Split yellow moong dal : 1/4 cup approx
Onion : 1 small
Mustard seeds : 1/2 tsp
Cumin seeds : 1/2 tsp
Green chili : 2
Curry leaves: few
Hing : 1/8 tsp
Turmeric powder : 1/8 tsp
Cumin powder : 1/2 tsp
Coriander powder : 1/2 tsp
Roasted sesame seed powder : 1tsp
Garam masala : pinch
Freshly chopped coriander leaves : 2 tbsp

Method :

Soak moong dal in water for 1/2 hour.
Take a pan, heat it, add a tbsp of oil, add mustard seeds, cumin seeds, green chili, curry leaves,hing, turmeric powder, saute them for a bit.
Add chopped onions, fry it till onion is translucent.
Add spilt yellow moong dal.
Add grated beat root.

Cover and cook for 10 mins on slow flame.
Add cumin powder, cumin powder and sesame seed powder.
Add pinch of garam masala on top.
Garnish with freshly chopped coriander leaves.
Serve it with rice or roti.
Enjoy your dish.
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