Moong beans ravva and rice ravva upma

This upma is prepared with rice ravva and moong beans ravva.
You can see how to prepare Rice ravva here .
Now a days Rice ravva is available in market also.
Generally, in my home town they will mix both moong beans and rice and they will give it for mill to get them coarsely grounded into ravva.
We call this as Taalimpu rotti (or) green upma.
I remember those days , my mom prepares this as a tiffine for night dinner and i used to tell my mom to keep this for me and i will eat it tomorrow morning.Some how i like its taste in the next day morning :)

This is one of those tiffins, that every one in my family likes.

Serves : 2

Preparation time : 20 to 30 mins

Ingredients:

Rice ravva : 3/4 cup
Moong beans : 3/4 cup
Water : 3 cups
(The ratio is 1:2 -- ravva : water, ravva means rice ravva and moong beans ravva together).
Salt : to taste
For seasoning :
Urad dal : 1/2 tsp
Mustard seeds : 1/2 tsp
Jeera or cumin seeds: 1/2 tsp
Curry leaves : one spring
Green chili's : 2 (or) to taste
Hing : 1/4 tsp
Ginger : 1" crushed

Method :

Take your moong beans and make them into ravva by grinding them in mixi, moong ravva size should be same as that rice ravva size.(You can sieve it if you feel that you got more powder)
Mix moong ravva, rice ravva and keep it aside.
Heat pan, add one tsp of oil to it.
Once oil is hot add urad dal,mustard seeds and cumin seeds, when mustard seeds crackle add curry leaves, green chili, ginger and hing.
Add water and salt.
Check for seasoning.
Once water comes to boil add ravva mixture.
Mix it till it thickens.
Then reduce the flame to very low ,cover and  cook for 10 to 15 mins.
(At this stage, some people  will shift this into a bowl and they will take a pressure cooker, add water at the bottom, place this bowl and pressure cook for 2 whistles)
Mix it once to puff it up, and your upma is ready.
Serve it with pickle and curd.

Thank you, do post your comments :)