Mushroom curry

Preparation time : 30 mins
Serves : 3 to 4

Ingredients :

Mushrooms : 500grms
Onion : 2
Tomatoes : 2
Cumin seeds : 2 tsp
Ginger garlic paste : 1 tsp
Green chili : 2
Curry leaves : one spring
Garlic : 2
Pepper corns : 1 tbsp
Cumin powder : 1 tsp
Coriander powder : 1 1/2 tsp
Chili powder : 1 tsp
Salt : to taste
Coriander leaves : 2 springs
Whole garam masala :
Cloves : 2, Cardamom : 1, Cinnamon stick : 2 "
(or) Garam masala powder : 1 tsp


Method :

Take a pan, add a tsp of oil, add whole garam masala.
(If you don't want to use whole garam masala then you can use garam masala powder at the end).
Add a tsp of cumin seeds and then finely chopped onions.
Fry them till they are translucent.
Add turmeric, ginger garlic paste, curry leaves and green chili's.
Add chopped tomatoes.
Cook till tomatoes are done.
Add cut mushrooms (If you cut mushrooms before in hand they will turn brown , so cut them just before you start cooking).
Cover and cook for 5 to 10 mins.
Take Garlic, cumin seeds and some pepper corns crush them using pestle and mortar.
Take a pan , add butter or ghee then add this paste, coriander leaves, coriander powder, cumin powder, chili powder, add prepared mushrooms also. (or you can do the other way add this to the mushroom pan)
(if you are using garam masala powder you can use it now)
Check for taste.
Fry it till all water evaporates .
Serve hot with rice or roti.
Enjoy your dish.
Thank you, do post your comments :)