Preparation time : 40 mins
Makes : 1/4 to 1/2 cup
Ingredients :
Ginger : 250 grms
Cumin seeds : 1/2 tsp
Salt : To taste
Chili powder : To taste
Method :
Wash ginger very well .
Peel ginger.
Cut it into pieces.
Grind ginger (with out adding even a drop of water).
Take a pan heat it.
Add oil, cumin seeds , saute them a bit.
Add ground ginger.
Fry till ginger is dry and golden brown in colour.
This will take some time , be patient ;)
Add salt and chili powder.
Sieve it once.
Serve it hot with white rice.
Enjoy your dish :)
Thank you, do post your comments !!!
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