Sabudana khichdi is a maharashtrian dish.
Sabudana also known as tapioca makes a great khichdi. This recipe is mildly spiced and peanuts give it a light cruch and great taste. Tapioca khichdi is great for break fast or as a snack and it tastes really delicious.
Preparation time : 30 min + 2 to 6 hours
Serves : 2
Ingredients :
Sabudana / sago / tapioca / saggubiyyam : 1 cup
Roasted Peanut powder : 1/2 cup
Potato : 1
Green chili : 2 slit length wise
Cumin seeds : 1 tsp
Lemon juice : 1 tsp
Hing : pinch
Grated coconut : 1tbsp (optional)
Turmeric powder : pinch
Coriander leaves : few
Curry leaves : few
Salt : to taste
Method :
Soak sabudana for 2 to 6 hours.
(If sabudana is still hard then soak them for 2 more hours. Soaking time fully depend on type of sabudaana you are using , if you are in hurry you can soak them in warm water for less time)
Chop potatoes into small cubes.
Heat oil/ghee in a pan. (It takes little more oil i.e some 4 to 5 tbsp approx)
Add cumin seeds, hing, slit green chili, turmeric powder and curry leaves one by one by sauting them a bit.
Add chopped potato cubes and stir well.
Let them cook (You can cover and cook) till they are light brown on outside.
Add sabudaana and mix gently.
Let it cook for 10 to 15 mins stirring occasionally and scrap the sabudana layer from the bottom of the vessel.
Cook them till saabudana becomes translucent , shiny and pearl like colour.
Now add roasted peanut powder and salt.
Stir very well to make sure that everything is mixed good.
Add grated coconut and garnish with coriander leaves.
Sprinkle some lemon juice.
Serve it hot.
Enjoy your dish :)
Thank you , do post your comments !!!
Sabudana also known as tapioca makes a great khichdi. This recipe is mildly spiced and peanuts give it a light cruch and great taste. Tapioca khichdi is great for break fast or as a snack and it tastes really delicious.
Preparation time : 30 min + 2 to 6 hours
Serves : 2
Ingredients :
Sabudana / sago / tapioca / saggubiyyam : 1 cup
Roasted Peanut powder : 1/2 cup
Potato : 1
Green chili : 2 slit length wise
Cumin seeds : 1 tsp
Lemon juice : 1 tsp
Hing : pinch
Grated coconut : 1tbsp (optional)
Turmeric powder : pinch
Coriander leaves : few
Curry leaves : few
Salt : to taste
Method :
Soak sabudana for 2 to 6 hours.
(If sabudana is still hard then soak them for 2 more hours. Soaking time fully depend on type of sabudaana you are using , if you are in hurry you can soak them in warm water for less time)
Chop potatoes into small cubes.
Heat oil/ghee in a pan. (It takes little more oil i.e some 4 to 5 tbsp approx)
Add cumin seeds, hing, slit green chili, turmeric powder and curry leaves one by one by sauting them a bit.
Add chopped potato cubes and stir well.
Let them cook (You can cover and cook) till they are light brown on outside.
Add sabudaana and mix gently.
Let it cook for 10 to 15 mins stirring occasionally and scrap the sabudana layer from the bottom of the vessel.
Cook them till saabudana becomes translucent , shiny and pearl like colour.
Now add roasted peanut powder and salt.
Stir very well to make sure that everything is mixed good.
Add grated coconut and garnish with coriander leaves.
Sprinkle some lemon juice.
Serve it hot.
Enjoy your dish :)
Thank you , do post your comments !!!
No comments:
Post a Comment