Thursday 20 September 2012

Naan kathai

Naan kathai is one my favourite bakery item and here is the recipe for one of it.


Preparation time : 45 mins
Makes : 18 to 20

Ingredients :

All purpose flour / Maida : 1 cup
Sugar powder : 1/2 cup
Baking soda : 6 pinches (or) 1/2 tsp
Butter / Ghee / Lard : 1/2 cup
Chopped nuts : 2 tbsp

Method :

Sieve all purpose flour, sugar powder and baking soda together.
Mix it with butter.
Make a dough, knead it once.


Make them into shapes as you needed.
Sprinkle nuts on top.
Arrange them in a thick flat bottom vessel.
Leave some space between each other, as they increase in dimentions.
Take dosa tawa, heat it to max, then place this vessel on top of tawa, reduce flame to minimum.


 Cover it and bake it for 20 to 30 mins.

Let it cool down for 10 mins.
Take them out into a plate.
Instead of all purpose flour you can also use besan or gram flour.
Enjoy your yummy  yummy naan kathai :)
Thank you, do post your comments !!!

No comments:

Post a Comment

LinkWithin

Related Posts Plugin for WordPress, Blogger...