Hot Lemon (or) Nimmakaaya kaaram

Preparation time : 10 mins
Makes : 1/4 cup

Ingredients :

Lemons : 6
Oil : 6 tbsp
Salt : to taste
Chili powder : to taste
Mustard seeds : 1/4 tsp
Cumin seeds : 1/4 tsp
Urad dal : 1/4 tsp
Red chili : 1
Curry leaves : 10
Hing : pinch
Fenugreek seeds powder : pinch

Method :

Take a pan, heat it.
Add oil, mustard seeds, cumin seeds, urad dal, red chili, curry leaves , hing, fenugreek seed powder one by one . Saute them a bit.
Switch off the flame.
Add chili powder, salt, and lemon juice.
Mix well.
(If you want you can add roasted dals powder, it will reduce spiciness and gives more quantity).
This goes well with dal rice or even with curd rice.
Enjoy your dish :)
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