Kalipina rotti / urad rotti

Preparation time : 30 mins
Serves : 3

Ingredients :

Urad dal : 1/2 cup
Rice : 1 cup
Water : 2 1/2 cups (approx)
Ginger : 2"piece
Green chili : to taste
Cumin seeds : 1 tbsp
Hing / Asafotida : pinch
Salt : to taste

Method :

Grind urad dal and rice to make it into ravva (Kind of sooji texture, you should not separate flour).
Keep it aside.
Grind green chili . ginger and keep it aside.
Now take a bowl, add ground ravva, paste that we made, hing, salt and cumin seeds.
Mix it once.
Add water (make it into dosa batter consistency)
Keep it aside for 8 hours.

Take a pan, add 1/4 cup of oil, add this soaked ravva mixture.
Cover and cook on low heat for 15 mins, turn over and cook for 15 mins.
You rotti is ready to serve.(Serve it hot preferably)
Enjoy it when it is hot :)
Thank you, do post your comments !!!