Nedondakaaya curry

I don't know the english name of this vegetable. 

In our language it is called as Nedonda kaaya. (looks like ivy gourd, but when cut you can see seeds in side like pointed gourd )

Storing of this vegetable after buying : You should wash and cut it first, on the day you bought it and then store, other wise insects will come inside.

Preparation time : 20 mins
Serves : 2

Ingredients :

Nedonda kaaya : 1/4 kg
Salt : to taste (But this curry takes very less salt, so be careful while adding salt )
Whole red chili : 8 (you need little more red chili for this curry)
Ghee : 1 tsp
Urad dal : 1/4 tsp
Mustard seeds : 1/4 tsp
Cumin seeds : 1/4 tsp

Method :

Wash and cut nedondakaaya .
Take a pan , heat it, add ghee, add urad dal, cumin seeds, mustard seeds and red chili , sauteing them a bit.
Add cut nedonda kaaya, salt, splash tbsp of water , cover and cook.
(It will take 5 mins approx)
When done, remove lid and fry it for some time (Till you get a light brown color)
Serve it with hot rice.
Enjoy your dish :)
Thank you, do post your comments !!!