Saturday 13 October 2012

Raw Banana Curry / Aratikaaya podi kura


Preparation time : one hour
Serves : 2

Ingredients :

Raw Banana : 2
Salt : to taste
Garlic : 1 whole
Urad dal : 1/2 tsp
Cumin seeds : 1/4 tsp
Mustard seeds : 1/4 tsp
Red chili : to taste
Green chili : to taste
Curry leaves : few
Coriander leaves : few

Method :

Wash banana and roast it on flame.


Roast it till the entire green skin becomes dark black.


Wash it under running water and remove skin.
(If you don't wash it , then it is hard to remove skin and the cooked banana inside becomes hard.
If you wash it then it is easy to remove skin and cooked banana inside remains soft.)


Mash it once and then add salt to it and mash it again.


 Take a pan, heat it and add two tsp of oil.
Add urad dal, mustard seeds, cumin seeds, curry leaves, red chili, green chili and garlic in that order while sauteing them a bit.


Once garlic is cooked, add mashed banana.
Mix it good.
Garnish it with coriander leaves.


Serve it with hot rice.
Enjoy your dish :)
Thank you, do post your comments !!!

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