Sunday, 14 October 2012

Urad flour patties / minaga pindi billalu / burlu pindi billalu


Preparation time : 15 mins
Makes :12
Serves : 2

Ingredients :

Urad flour : 1/2 cup
Rice flour : 1 cup
Cumin seeds : 1 tsp
Hing / Asafotida : 2 pinches
Salt : to taste
Chili powder : to taste
Sesame seeds : 4tbsp

Method :

Take a bowl, add flours, cumin seeds, salt , chili powder and hing.
Mix well.
Add water and make dough (like chapati dough).
Make balls and roll them in sesame seeds.


Pat them on cover and make patties.


Deep fry them in oil.
They will puff up like puri's.
Serve them hot.
Enjoy your dish :)
Thank you, do post your comments !!!

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