Thursday, 7 June 2012

Atukulu upma / Masala atukulu / Masala poha


Preparation time : 20 mins
Serves : 2

Ingredients :

Rice flakes / flattened rice / Atukulu / poha : 2 cups
Onion : 1
Potato : 1
Tomato : 1
Green chili : 2
Mustard seeds : 1/4 tsp
Jeera / cumin seeds : 1/4 tsp
Curry leaves : few
Peanuts : 1 tbsp (optional)
Turmeric powder : 1/8 tsp
Salt : to taste
Garam masala : 1/4 tsp (optional)

Method :

Wash poha / atukulu very well. Sprinkle some water, cover it and let it rest for 15 mins.
Keep it aside and mean while do this preparation.
Take a pan heat it .
Add a tsp of oil, when oil is hot, add mustard seeds and cumin seeds.
When they started to splutter add curry leaves, green chili, peanuts and turmeric powder.
Saute them till they are done.
Add chopped onion and fry till it is translucent.
Add chopped potato and some salt.
Cover and cook till potatoes are well cooked.
Add tomatoes and let them cook for some time.
If you are using garam masala add it now.
Add Atukulu, mix it good, and check for taste.
Atukula upma is ready to serve.
Serve it hot and enjoy your dish :)
Thank you, do post your comments !!!

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