Coconut chutney / Kobbari kaaya pulla pachadi

Preparation time : 5 mins
Serves : 2

Ingredients :

Grated Coconut : 1/2 cup
Sesame seeds : 2 tbsp (or to taste)
Green chili : 2 to 3
Lemon juice (or) Tamarind pulp : 2 tbsp ( or to taste)
Turmeric powder : pinch
Salt : to taste

For seasoning :
Mustard seeds : 1/8 tsp
Cumin seeds : 1/8 tsp
Urad dal : 1/8 tsp
Whole Red chili : 2
Curry leaves : one spring
Hing / Asafotida : pinch

Method :

Take a blender, add grated coconut, sesame seeds, cut green chili  and grind them.
Now add lemon juice or tamarind juice, turmeric powder, salt and grind it once again.
Take it into a bowl.
Now take a pan, heat it , add a tsp of oil.
When oil is hot , add mustard seeds, cumin seeds, urad dal, whole red chili, curry leaves and hing.
Saute them a bit till seeds starts to crackle.
Add this seasoning into the bowl of coconut mixture.
Mix it good before serving.
Enjoy chutney with rice or tiffins :)
Thank you , do post your comments !!!