Pouched egg curry

Preparation time : 20 mins
Serves : 2

Ingredients :

Eggs : 4
Onion : 2
Tomato : 4
Ginger garlic paste : 1 tbsp
Turmeric powder : 1/4 tsp
Red chili powder : 1 tbsp
Garam masala powder : 1 tsp
Sugar : 1/2 tsp (optional)
Salt : to taste
Bay leaf : 1

Method :

Take a pan, add a tbsp of oil, heat it.
Add bay leaf and finely chopped onions.
Saute till onions are translucent.
Mix ginger garlic paste, chili powder, garam masala, turmeric and add this into sauteed onions.
Cook for 5 mins.
Add tomatoes ( you can add chopped tomatoes or pureed tomatoes i.e your wish).
Add salt and sugar.
Cook it till tomatoes are cooked.
Add water - one cup or so and bring it to boil.
Reduce the heat.
Now carefully break the eggs into the gravy.
Do this slowly to avoid too much spreading of white.
Add all the eggs like this one after the other.
cook this for 5 mins or till yolks cooked firmly.
Check for taste and adjust it by adding anything you want.
Serve hot with rice or roti :)
Enjoy your dish .........
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