Vegetable Fajita

Fajita is a term found in both traditional Mexican cuisine and in Tex-Mex cuisine, commonly referring to any grilled meat served as a taco on a flour or corn tortilla. In restaurants, the meat is often cooked with onions and bell peppers. Popular condiments are shredded lettuce, sour cream, guacamole, salsa, cheese and tomato.  

I personally like Mexican cuisine a lot... and here is the recipe for fajita....

Preparation time : 20 mins
Serves : 2 / makes : 4

Ingredients :

Tortilla wraps : 4
Onion : 1 big
Carrot : 1
Capsicum / bell pepper : 1
Cooked Mushrooms : 1 cup (optional)
Cheese : 50 grms
Boiled Black beans (or) Rajma : one cup
Salsa : 4 tbsp
Guacamole : 4bsp
Sour cream : 4 tbsp

Method :

Cut all vegetables length wise, and stir fry each of them separately in a pan for few minutes.
Add salt and seasoning / chili flakes to them , take them out onto a plate.
Grate the cheese and keep it aside.

Take a tortilla wrap, heat it on tawa or in micro wave.
Take wrap, apply salsa, guacamole and sour cream on it.

Now add stir fried vegetables, beans, and cheese at center.
(If you like you can add olives and jalapeno's also)

Now close it from top and bottom and then roll it from sides to make a wrap.
Roast it on tawa or you can even grill it, or you can simply have it like that.

Cut them at center with an angle.

Serve them hot....
Enjoy your Fajita :)
Thank you, do post your comments !!!