Mussels Curry

Preparation time : 20 mins

Serves : 2

Ingredients :

Mussels : 250 grms

Coconut milk : 1/4 cup

Green chili : 2 finely chopped

Garlic : 2 cloves finely chopped

Mustard seeds : 1 tsp

Fennel powder / sonf : 1/4 tsp

Turmeric powder : pinch

Onion : 1 finely chopped

Tomato : 1 finely chopped

Cumin powder : 1/2 tsp

Coriander powder : 1/2 tsp

Salt : to taste

Pepper powder : 1/2 tsp

Dried red chili's : 2 optional

Coriander leaves : few springs 

White wine : 1/4 cup (Optional ;) )

Method :

                

Take a pan heat it , add 2 tbsp of oil.

Add chopped green chili, chopped garlic, mustard seeds.

Wait till mustard seeds crackle.

Add fennel powder, turmeric powder and saute them a bit.

Add finely chopped onions and fry them till they are nice golden brown in color.

Add cumin powder, coriander powder, salt , black pepper powder and cook for 2 mins.

Now add chopped tomatoes.

Cook the entire mixture till tomatoes are done.

Add coconut milk(or even you can use cream) and bring it to boil. ( If you are using white wine add it here instead of coconut milk)

Add the mussels , cover and cook for 5 mins.

Garnish it with freshly chopped coriander leaves.

Serve it hot and Enjoy your dish :)

Thank you, do post your comments !!!