Preparation time : 30 mins
Serves : 3
Ingredients :
Wheat flour : 1 cup
Oil : 1 Tbsp
Water : as needed (usually 40% of flour)
Radish : 2 or 3 (Grated radish : 1 cup)
Chopped onion : 1/4 cup (optional)
Cumin powder : 1/2 tsp
Red chili powder : 1/2 tsp (or to taste)
Amchoor powder : 1/2 tsp
Salt : 1/2 tsp (or to taste)
Finely chopped green chilis : 1/2 tsp (or to taste)
Method :
Take wheat flour and oil, mix well.
By adding water make dough that is medium soft - neither too soft nor too hard.
Cover and let it rest for 15 mins.
Mean while prepare the stuffing.
Grate Radish finely.
Take a pan heat it.
Add 1/4 cup finely chopped onion if using.
Add radish and fry it till tis cooked nicely.
Add spices - cumin powder, red chili powder, amchoor powder, finely chopped green chili and salt.
Let it cook slowly and let all the moisture evaporate.
Take chapati dough and stuffing equal sized roundels.
Stuff radish mixture in chapati dough.
Carefully roll it into a disk .
Put it on hot tawa.
When half cooked turn and add little butter.
Turn again and add butter to this side also.
Cook them good on both sides.
Your paratha's are ready to serve.
Enjoy your dish with yogurt/curd :)
Thank you , do post your comments !!!
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