Pesarattu kura

This is one recipe you eat while preparing and after preparing and only half will be left by the time it comes to dining table :)

Here are the links for making moongdal batter and ullikaram .

Preparation time : 20 mins
Serves : 2

Ingredients :

Moong dal batter : 1 1/4 cup
Onions : 1/4 cup
Fried onion paste (or) Vullikaram : 1/8 cup (optional)
Urad dal : 1/2 tsp
Cumin seeds : 1/2 tsp
Mustard seeds : 1/2 tsp
Curry leave : one spring
Garlic cloves : 8
Hing : pinch
Turmeric : pinch
Coriander leaves : few

Method :

Make thick dosa with moongdal batter using one cup of batter . (it should be thick ..... like pizza base)
Cook it on both sides with little oil on medium low flame.
Cut it into one inch pieces and keep them aside.
Take pan heat it, add couple of tsp of oil, when hot add urad dal, cumin seeds, mustard seeds one by one while sauteing them a bit.
Add curry leaves , turmeric and hing.
Now add finely chopped onion.
Fry them till they are dark brown in color.
Add vullikaram (which contains red chili's in it) and fry it nicely.
Add 1/4 cup of moon dal batter.
Fry till raw smell of the batter goes, for around 2 mins.
When everything is fried well and becomes like a thick paste , add some water to it.
(add little more water coz after adding dosa it will absorb lots of water)
Add dosa pieces.
Cover and cook for 2 mins.
(Do not mix it much)
Check for seasoning (If needed add salt and tamarind juice a bit)
Top it off with coriander leaves.
Enjoy your dish :)
Thank you, do post your comments !!!