Ulli kaaram (or) Onion chutney

Preparation time : 20 mins
Serves : 5

Ingredients :

Onion : 2 medium
Red chilis : 4 or to taste
Tamarind paste : 2 Tbsp
Salt : to taste
For seasoning :
Urad dal : 1/4 tsp
Cumin seeds : 1/4 tsp
Mustard seeds : 1/4 tsp
Turmeric : pinch
Curry leaves : few

Method :

Fry red chili's and take them out.
Add a Tbsp of oil and sliced onions and fry till nice brown color.
Let it cool down completely.
Grind onions with red chili, tamarind and salt. (don't add any water)
Keep this aside.
Prepare seasoning - take a pan, heat it add oil, when hot add urad dal, cumin seeds, mustard seeds, curry leaves and turmeric one by one.
Mix this seasoning into the ground paste.
Check for taste.

Enjoy your dish :)
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