Sago curd patties (or) Saggubiyyam billalu (or) tapioca patties

Preparation time : 8 hours + 15 mins

Serves : 2 to 3

Ingredients :

Tapioca seeds : 1/2 cup

Curd : one cup

Rice flour : 1/2 cup

Cumin seeds : 1/4 tsp

Green chili paste : 1/2 tsp (or) to taste

Chopped Onion : 1/4 cup

Grated carrot : 1/4 cup

Grated coconut : 1/8 cup

Coriander leaves : 2 Tbsp

Salt : to taste

Method :

Soak tapioca seeds in curd for 8 hours. 

After 8 hours, take a bowl add add soaked sago with curd and mix all other ingredients.

The batter should not be too thick or too thin.
Heat a tawa and on medium flame and pour batter on to it.
Cover and cook till the other side is little golden brown in color.
Take off the lid, turn and cook for some more time.
Your patties is ready to serve.
Enjoy your dish :)
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