Caramel apple mug cake

A tried-and-true Halloween party favorite, the caramel apple is perhaps one of the best ideas in history. Cloyingly sweet caramel tempered by a crisp, tart apple - whoever thought this up was a genius. Try it with pears, too, for a more sophisticated twist on this childhood favorite.

Preparation time : 10 mins
Makes : 2 Mug Cakes

Ingredients :

Unsalted butter : 2 Tbsp

Unpeeled Apple, grated : 1

Ground cinnamon : 1/4 tsp
Egg : 1 large

Milk : 2 Tbsp
Pure vanilla extract : 1 tsp
Granulated sugar : 1/4 cup
All purpose flour : 6 Tbsp ( 1/4 cup + 2 Tbsp)
Kosher salt : pinch

Caramel sauce : 1/4 cup or Chewy caramel candies : 4

Method :

In a large mug, combine the butter, Apple and cinnamon.

Microwave for 30 seconds until the butter is melted.
Whisk in the egg with a fork.
Stir in the milk, vanilla and sugar.
Add the flour and salt.
Beat the batter until smooth.
Fold in the caramel sauce or candies.

Divide the batter between 2 mugs.

Microwave  separately for 11/2 to 2 1/2 minutes each until risen and firm.

Yummy mug cake is ready to serve.

Topping ideas :  Whipped cream, Crete France, maple glaze, penuche frosting, candy corn, cinnamon sugar, raisins, dried cranberries , or caramel sauce.

Serve your cake hot with your choice of topping.
Enjoy your dish :)

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