Lemon - Thyme mug cake

There is such a plant as lemon thyme, but this recipe refers to the combination of fresh lemon zest and chopped fresh thyme leaves. The result is a sweet and sunny flavor combination you'll use over and over again.

Preparation time : 10 mins
Makes : 2 Mug Cakes

Ingredients :

Unsalted butter : 2 Tbsp
Finely grated zest of lemon : 1
Fresh thyme, chopped : 1 tsp (or dried thyme : 1/2 tsp)
Egg : 1 large
Milk : 2 Tbsp
Vanilla extract : 1 tsp
Granulated Sugar : 1/4 cup
All purpose flour : 6 Tbsp or (1/4 cup+2 Tbsp)
Baking soda : pinch
Kosher salt : pinch

Method :

Place the butter, lemon zest, and thyme in a mug and microwave for 20 seconds until the butter is melted.
Whisk in the egg with a fork.
Stir in the milk, vanilla, and sugar.
Add the flour and salt.
Beat the batter until smooth.
Divide the batter between two mugs.
Microwave  separately for 11/2 to 2 1/2 minutes each until risen and firm.

Yummy mug cake is ready to serve.

Topping ideas : whipped cream, lemon curd, equal parts whipped cream and lemon curd folded together, candied lemon zest, sliced almonds, or fresh berries.

Variations : All ground , freshly toasted anise seeds to the zest and thyme mixture for a delicious, Catalan-inspired taste.

Serve your cake hot with your choice of topping.
Enjoy your dish :)
Thank you, do post your comments !!!