Deep dark chocolate mug cake

This mug cake is rich and moist- more like a brownie than a cake. It is perfect frot he truly serious chocoholic. (Although, it's worth nothing that there is no such thing as "chocohol")

Preparation time : 10 mins
Makes : 2 Mug Cakes

Ingredients :

Unsalted butter : 2 Tbsp
Dark chocolate chips : 1/4 cup
Egg : 1 large
Buttermilk : 3 1/2 Tbsp
Vanilla extract : 1/4 tsp
Granulated Sugar : 1/4 cup
Unsweetened cocoa powder : 2 Tbsp
All purpose flour : 2 Tbsp
Baking soda : pinch
Kosher salt : pinch

Method :

Combine the butter and chocolate chips in a large mug.
Microwave for 30 to 60 seconds until melted.
Add the egg, and whisk it in with a fork.
Stir in the buttermilk, vanilla, sugar, and cocoa.
Add the flour and salt.
Beat the batter until smooth.
Divide the batter between two mugs.
Microwave  separately for 11/2 to 2 1/2 minutes each until risen and firm.

Yummy mug cake is ready to serve.

Topping ideas : whipped cream, chocolate whipped cream, creme fraiche, ganache, orange segments, fresh berries, or shaved chocolate.

Serve your cake hot with your choice of topping.
Enjoy your dish :)

Thank you, do post your comments !!!