Brinjal curry

Preparation time : 20 mins
Serves : 2

Ingredients :

Brinjal : 6
Onions : 2
Tomatoes : 3
Chilli powder : to taste
Salt : to taste
Coriander leaves : few
For tempering :
Urad dal : 1/2 tsp
Mustard seeds : 1/2 tsp
Cumin seeds : 1/2 tsp
curry leaves : 6

Method :

Add all other ingredients to a bowl -- chopped onion, chopped tomato, salt, chili powder.
The quantity of onions and tomatoes should be same , then curry tastes good.

Stuff this in brinjal fully.
Heat a pan , add 1 tsp of oil , add tempering ingredients, saute them.
Add these stuffed brinjal's and then add remaining stuffing on top.

Cover them with a lid (you need to take a shallow lid) and pour water on that lid.
If you do this way the vapour will not go out , it will fall in side again and the curry is cooked with that water and tastes great.

Cook it like that for 15 to 20 mins , mixing in between once or twice.
Check for seasoning and consistency.
(If you want you can even add some green peas in the curry)
Serve hot with rice or roti.
Enjoy your dish :)
Thank you, do post your comments !!!