broad beans curry

Preparation time : 20 minutes
Serves : 2

Ingredients :

Broad beans : 1 cup (cut into one inch length wise)
Onion : 1/4 cup
Ginger garlic paste : 1 tsp
Curry leaves : few springs
Tomato puree : 1/3 cup
Cooked potato : 1 small roughly cut into pieces with hand
Salt : to taste
Chili powder : to taste

Method :

In a pan, heat a table spoon of oil, add ginger garlic paste, add onion, saute them a bit.
Add tomato puree.

Add salt and chili powder.

Add cut beans.
Cover and cook the beans over medium heat.
Once it is tender, add potato , cook for a minute, remove from heat.
Serve with hot rice or roti.
Enjoy your dish :)
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