Preparation time : 20 minutes
Serves : 2
Ingredients :
Asparagus : one bunch
Artichokes : 4 or 5
Chopped garlic : 1 tsp
Salt : to taste
Pepper powder : to taste
Method :
Wash and clean artichokes.
Peel them and cut them into cubes.
Spray skillet with olive oil , add chopped garlic.
Over medium heat start to cook the vegetables.
When they are just beginning to cook , increase the flame a bit.
Add spices and stir fry for 5 minutes.
Serve hot :)
Enjoy your dish !!!
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