Sweet corn halwa

Preparation time : 45 mins
Serves : 3

Ingredients :

Sweet corn : 1 cup
Milk : 1 1/2 cup
Sugar : 1 cup
Cardamom powder : 1/2 tsp
Ghee : 10 Tbsp
Cashew nuts : 10
Almonds crushed : 3 Tbsp
Pista crushed : 2 tsp
Saffron strands : few
Pala kova : 6 Tbsp (optional)

Method :

First take a blender add sweet corn to it,  and grind it into a smooth paste(without  adding any water)
Now take a pan add 5 Tbsp of ghee, heat it, add sweet corn paste .
Fry it on low flame.
When sweet corn is fried for good smell ( it leaves raw smell), keep it aside.
Now take a pan , add 1 Tbsp of ghee and add 1 cup of milk and then boil it for one boil, when milk is boiled then add fried sweet corn mixture and then mix it well, then put lid to boil it on low flame for 5 minutes.
( If you are using khoa or kova then add another 1/2 cup milk and kova to it now)
Then add sugar also and boil it on a medium flame till the mixture is thick.
(Ghee will separate from the pan when done)
 Now take a pan add 2 Tbsp of ghee to it add nuts and fry them a bit.
When the halwa is cooked then add cardamom powder and mix well.
Then add 2 Tbsp of ghee and fried nuts.
Add saffron strands and mix good.
Take it into a serving plate, garnish with pista crush and almong crush and then serve.
Enjoy your dish :)
Thank you, do post your comments !!!