Dibba Rotte

Preparation time : 20mins + 12 hours
Serves : 5

Ingredients :

Urad dal : 1/2 cup
Idli Ravva : 2 cups
Salt to taste
Oil : as needed

Method :

Soak urad dal in water over night or for minimum of 6 hours.
Soak Ravva separately for minimum of 2 hours.
Grind soaked urad dal into a very fine paste by adding little by little water.
Take entire batter to a bowl with your hand,mix soaked ravva in this.
Add salt to the batter.
Take a kadai, heat it, pour 3Tbsp of oil, (If you want you can add some cumin seeds).
And now pour 2 cups of batter.
Put it in medium low flame, cover and cook for 15 to 20 minutes.
Turn and cook for 5 more minutes.
Serve them with chutney or idli podi or any other side dish.
My favorite side dish for this dish is vulli kaaram.
Enjoy your dish.
Thank you , do post your comments :)