Bengali Brinjal fry

Ingredients:

Brinjal : 1
Red chili powder : 2 tbsp
salt : 2 tbsp
Turmeric : 1 tbsp
Rice flour (or) corn flour : 1 tbsp
Peanut oil (or) sesame oil : 2 tbsp

Method :

Cut Brinjal into round slices of 1/2" thickness.
Take a plate and mix in all dry ingredients very well.
Coat this powder to brinjal spices.
Shallow fry them on tawa.
Serve as a side dish.
Goes well with Dal rice or rasam rice.