Saturday, 2 July 2011
Coconut Chutney
Serves : 2
Preparation time : 2mins
Ingredients:
Grated Coconut : 3 tbsp
Fried chanadal : 3 tbsp
Green chili : 1 or 2
Salt to taste
For tampering
mustard seed : 1/4 tsp
Jeera : 1/4 tsp
urad dal : 1/2 tsp
Red chili : 1
Curry leaves : 6
Oil : 1tsp
Method:
Take a pan.Add oil.
When oil is hot add the items in tampering.
Grind all other ingredients and then add salt & tampering to it.
This is the basic coconut chutney.
There are lots of variations to this chutney.
if you want you can add ginger,hing
and instead of fried chanadal you can use roasted peanuts or chana dal
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