Stuffed bitter gourd curry

Serves : 2
Preparation time : 30 to 45 mins.

Ingredients :
Bitter gourd : 3
Whole Garlic pods : 2
Salt to taste
Chili powder to taste

Method:

Wash bitter gourd thoroughly.
Cut it into 2" pieces ,Scoop out the flush.
Take them in a bowl, add salt to them and let them rest for 1 hr.
After 1 hour press them so that bitter water comes out from them.
Wash them with water again.
Now take a pan add 2 tbsp oil.
Fry them till they are cooked , tender and the color changes. (or you can deep fry them in oil.)
You can use a lid to cover and cook.
Take them off the flame , let them cool.
Mean while, Take garlic and  remove the skin.
Take a pan add tsp of oil, fry garlic till color changes.
Let it cool down.
Grind this garlic with salt and chili powder to a paste ( without adding water )
Stuff this in bitter gourd.
Serve with rice.