Rasgulla

Makes : 12
Preparation time : 1hour approx

Ingredients :

Whole Milk : 4 cups
vinegar (or) lemon juice : 3 to 4 tbsp
Water : 3 cups
Sugar : 1 1/4 cup
cardamom powder : 1/2 tsp
ice cubes : 10

Method :
Take a pan and add milk.
When it started to boiling (bubbles should come) add vinegar or lemon juice till you can see clear water.
Once milk is curdled take it off the stove immediately, add ice cubes.
(To stop the process of curdling)
(If you don't have ice cubes, Strain it and wash it with cold running water)
after 3 mins strain the water , take the paneer and keep it in a cloth and hang it for 1/2 hour.
After 1/2 hour Squeeze out all the water from paneer.
Put it on a work surface and knead it well for 5 mins untill you get a nice and soft dough.

Make 12 small balls out of that dough.
(After you cook them they will double in size)
Now take a cooker add 3 cups of water and 1 1/4 cups of sugar to it.
Add cardamom powder also.
Once it started boiling add in these small paneer balls.
(you don't want any sugar syrup consistency and if you dont put these paneer balls in hot boiling water they will break open)
and pressure cook it for 2 or 3 whistles.
Take it off the stove, when the pressure is gone open it and cool it for 2 hrs.
Then keep in fridge for 2 hours and then serve it.