Malabar paratha

Makes : 4

Ingredients :

Maida (or) All purpose flour : 1 cup
Water or milk : 1/4 cup approx
Salt : 1 tsp
Sugar : 1 tsp
oil : 1/4 cup

Method :

Take bowl , add maida,salt,sugar and mix it with water or milk.
Make a smooth , stiff dough.
Apply oil to it and cover it with cloth and then keep a lid on it.
Rest for 15 to 30 mins.
Knead the dough again and make into 4 balls.
Apply oil to them.Cover them and Rest for 15 mins.
After 15 mins, apply oil to the surface and roll the dough very thin.
Take that and fold back and forth.
Then Roll into round.Apply oil,cover and rest it for 15 mins.
With that Dough using roller make paratha.
Fry on tawa.
Serve when hot.(It's good when it is hot)
And i don't say that it will take less oil, for making this paratha you need considerable amount of oil at each stage.